Removal of Alternaria mycotoxins exposed to different food components by cold plasma
X Wang, Y Han, J Geng, A Zhu, X Wei, Q Xiang… - Food Chemistry, 2022 - Elsevier
Alternariol (AOH) and alternariol monomethyl ether (AME), the two Alternaria mycotoxins
with the highest outbreak rates in food systems, could be effectively reduced by cold plasma …
with the highest outbreak rates in food systems, could be effectively reduced by cold plasma …
In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptides
The hydrolysis degrees of goat milk and kefir during simulated gastrointestinal digestion and
some bioactivities of the resulting peptides after fermentation and digestion were studied. A …
some bioactivities of the resulting peptides after fermentation and digestion were studied. A …
Effect of frozen storage on some characteristics of kefir samples made from cow's and goat's milk
This study was aimed to determine the changes in kefir samples (CK and GK) made from
cow's and goat's milk during frozen storage. The CK and GK samples were first stored at+ 4° …
cow's and goat's milk during frozen storage. The CK and GK samples were first stored at+ 4° …
Production of high-mineral content of ayran and kefir–effect of the fishbone powder obtained from garfish (Belone belone)
In this study, specific amounts of garfish (Belone belone) fishbone powder were added to
kefir and ayran, which are two important functional fermented milk products, and it was …
kefir and ayran, which are two important functional fermented milk products, and it was …
Characteristics of fermented vinegar using mulberry and its antioxidant activity
SI Bang, GH Gwon, EJ Cho, AY Lee… - Food Science and …, 2020 - ekosfop.or.kr
This study was carried out to investigate the physicochemical characteristics and antioxidant
properties of mulberry juice (MJ) and mulberry vinegar (MV). MV, with acidity of 6.05% and a …
properties of mulberry juice (MJ) and mulberry vinegar (MV). MV, with acidity of 6.05% and a …
Quantification of Free Radicals from Vaping Electronic Cigarettes Containing Nicotine Salt Solutions with Different Organic Acid Types and Concentrations
LN Tran, G Rao, NE Robertson… - Chemical Research …, 2024 - ACS Publications
Electronic (e-) cigarette formulations containing nicotine salts from a range of organic acid
conjugates and pH values have dominated the commercial market. The acids in the nicotine …
conjugates and pH values have dominated the commercial market. The acids in the nicotine …
Combined effect of sonication and equilibrium‐modified atmosphere packaging to improve storage stability of “Angelino” plums during extended storage
This work focuses on the combined effects of ultrasound treatment (100, 200, and 300 W for
5 min) and equilibrium‐modified atmosphere packaging (EMAP) to enhance the storage …
5 min) and equilibrium‐modified atmosphere packaging (EMAP) to enhance the storage …
Assessment of durability and characteristics of changes in kefir made from cow's and goat's milk
Present study was aimed to determine the changes and the best consumption time of kefir
samples made from cow and goat milk using starter culture during the storage at the …
samples made from cow and goat milk using starter culture during the storage at the …
梯度淋洗-电导抑制离子色谱法同时测定果汁中26 种有机酸和阴离子
宋卫得， 袁晓鹰， 吕宁， 陈太法， 惠希东， 苏征， 金伟… - 色谱, 2016 - chrom-china.com
通过对色谱柱类型, 流速, 柱温, pH 值, 淋洗液浓度等影响因素的研究, 建立了多级梯度淋洗-
电导抑制离子色谱同时测定果汁中26 种有机酸和阴离子的分析方法. 结果表明, 当流速为1.00 …
电导抑制离子色谱同时测定果汁中26 种有机酸和阴离子的分析方法. 结果表明, 当流速为1.00 …
Gas chromatographic determination of some carboxylic acids: comparison between solution and headspace analysis
B Bugelytė, K Ilonina, V Poškus, V Vičkačkaitė - Chemija, 2019 - lmaleidykla.lt
Direct and headspace gas chromatographic analysis is compared for the determination of
lactic, oxalic, succinic, malic and citric acids. For better chromatographic behaviour, prior to …
lactic, oxalic, succinic, malic and citric acids. For better chromatographic behaviour, prior to …