Atherosclerosis, chronic non-communicable diseases, and metabolic syndrome are highly
interconnected and collectively contribute to global health concerns that reduce life …

Abstract Purpose of Review Excess sodium from dietary salt (NaCl) is linked to elevations in
blood pressure (BP). However, salt sensitivity of BP varies widely between individuals and …

Health policies and most clinical research are focused on the adverse effects of dietary salt
on blood pressure; however, there is an increasing body of evidence to support a …

Hypertension is a primary risk factor for cardiovascular disease. Cardiovascular disease is
the leading cause of death among adults worldwide. In this review, we focus on two of the …

Despite decades of efforts to reduce sodium intake, excess dietary sodium remains
commonplace, and contributes to increased cardiovascular morbidity and mortality …

Race is a social construct, but self-identified Black people are known to have higher
prevalence and worse outcomes of hypertension than White people. This may be partly due …

The American Heart Association recommends no more than 1500 mg of sodium/day as
ideal. Some cohort studies suggest low-sodium intake is associated with increased …

This study aimed to examine whether the oral supplementation of vitamins C and E during a
seven-day high salt diet (HS;~ 14 g salt/day) prevents microvascular endothelial function …

Recent studies demonstrate that high dietary sodium (HS) impairs endothelial function in
those with salt-resistant (SR) blood pressure (BP). The effect of HS on endothelial function in …

BACKGROUND High sodium (Na+) intake augments blood pressure variability (BPV) in
normotensive rodents, without changes in resting blood pressure (BP). Augmented BPV is …