Among all types of cancer, breast cancer is one of the most challenging diseases, which is
responsible for a large number of cancer related deaths. Hormonal therapy, surgery …

Botanical and nutritional compounds have been used for the treatment of cancer throughout
history. These compounds also may be useful in the prevention of cancer. Population …

Tea has received a great deal of attention because tea polyphenols are strong antioxidants,
and tea preparations have inhibitory activity against tumorigenesis. The bioavailability and …

Cancer chemopreventive agents are typically natural products or their synthetic analogs that
inhibit the transformation of normal cells to premalignant cells or the progression of …

Abstract The biological effects of (−)-epigallocatechin-3-gallate (EGCG) have been
extensively investigated in cell lines, but its stability and interactions with cells under culture …

Drinking green tea is associated with decreased frequency of cancer development. This
review outlines the wide range of mechanisms by which epigallocatechin gallate (ECGC) …

The antitumor effects of the green tea compound epigallocatechin-3-gallate (EGCG) have
not been studied in detail previously in head and neck squamous cell carcinoma (HNSCC) …

Medicinal plants are essential parts of traditional medicine due to their phytochemical
constituents having pharmacological values and therapeutic applications. Black tea have …

There is increasing evidence that food‐derived polyphenols have a beneficial effect for
cancers. Our purpose was to determine the effect and mechanism of action of these …

Tea is one of the most popular beverages consumed in the world. Curcumin, the major
yellow pigment in turmeric, is used widely as a spice and food-coloring agent. In this study …