Microbial symbionts can mediate plant stress responses by enhancing thermal tolerance,
but less attention has been paid to measuring these effects across plant-microbe studies …

Global warming has become an issue in recent years in viticulture, as increasing
temperatures have a negative impact on grapevine (Vitis vinifera) production and on wine …

Soil salinity is one of the abiotic constraints that imbalance nutrient acquisition, hampers
plant growth, and leads to potential loss in agricultural productivity. Salt-tolerant plant growth …

In this study, the role of selenium nanoparticles (SeNPs, 10 mg· L− 1) has been investigated
in modulating the negative effects of drought and heat stresses on eight bread wheat …

Drought stress impairs the normal growth and development of plants through various
mechanisms including the induction of cellular oxidative stresses. The aim of this study was …

High temperatures affect the yield and quality of vegetable crops. Unlike thermosensitive
plants, thermotolerant plants have excellent systems for withstanding heat stress. This study …

Osmotic stress caused by drought and high salinity is the key factor limiting plant growth.
However, its underlying molecular regulatory mechanism remains unclear. In this study, we …

Researchers have recently become interested in utilizing biochar amendment as an organic
approach to enhance soil quality and minimize the mobility of toxic metals (TMs), which can …

Global warming causes heat and drought stress in plants, which affects crop production. In
addition to osmotic stress and protein inactivation, reactive oxygen species (ROS) …

Wheat blast caused by the hemibiotroph fungal pathogen Magnaporthe oryzae Triticum
(MoT) pathotype is a destructive disease of wheat in South America, Bangladesh and …