Ciguatera Poisoning (CP) is the most prevalent, phycotoxin related seafood poisoning
across the globe, affecting between 10,000 and 50,000 people annually. This illness results …

Tetrodotoxin (TTX) is a potent neurotoxin responsible for countless human intoxications and
deaths around the world. The distribution of TTX and its analogues is diverse and the toxin …

This study was conducted to assess the self-reported and observed food safety practices
(FSP) of food handlers, who deliver food products that are prepared and cooked at home …

Street foods play important socioeconomic and cultural roles and are popular worldwide. In
addition to providing convenient and low-cost meals for urban populations, street food offers …

Purpose The study examines the interrelationships of food safety knowledge, attitudes and
practices, and the moderating effect of food safety training on the said interrelationships …

Despite the increasing cases of foodborne disease outbreaks involving high school students
in the Philippines, the country's basic education lacks a dedicated space for food safety …

Antimicrobial resistance to quinolones, which constitutes a threat to public health, has been
increasing worldwide. In this study, we investigated the prevalence of quinolone-resistant …

The knowledge, attitudes, and practices (KAP) of coconut water vendors are crucial to
ensuring food safety, as inadequate food safety KAP may result in outbreaks of foodborne …

Oysters and mussels are known vectors of foodborne pathogens because of their immobile
and filter-feeding nature leading to the accumulation of biological particles in their tissues …

Like any other country in the tropical and subtropical regions, wild yams are considered an
important food by many indigenous peoples in the Philippines and other parts of Southeast …