Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds).
These low molecular weight compounds (usually less than 1000 Daltons) are naturally …

An overview is presented of the analysis of mycotoxins by rapid methods such as: enzyme
linked immuno-sorbent assay (ELISA); flow through membrane based immunoassay; …

Mycotoxin contamination in certain agricultural systems has been a serious concern for
human and animal health. Mycotoxins are toxic substances produced mostly as secondary …

Fluorescence polarization immunoassay (FPIA) is a homogeneous (without separation)
competitive immunoassay method based on the increase in fluorescence polarization (FP) …

Fluorescence polarization (FP) assays play an important role in the detection of chemical
contaminants in food and environmental due to a number of key advantages since last …

Written by international experts, this book provides a comprehensive picture of the state-of-
the-art in aflatoxin research and control. It considers the worldwide impact of aflatoxins and …

A rapid enzyme-linked immunosorbent assay (ELISA) test (microwell plate) and a
membrane-based colloidal gold immunoassay in flow-through and lateral-flow formats for …

This review focuses on recent developments in immunochemical methods for detection of
mycotoxins, with a particular emphasis on simultaneous multiple analyte determination. This …

Food is a complex system comprised predominantly of water, fat, proteins and carbohy‐-
drates together with numerous minor components. The functional properties of these com …

Multi-analyte immunoassays have attracted increasing attention due to their short assay
times, low sample consumption, and reduced detection costs per assay. In this work, we …