Digitalization transforms many industries, especially manufacturing, with new concepts such
as Industry 4.0 and the Industrial Internet of Things. However, information technology also …

Chicken is renowned as the most affordable meat option, prized by consumers worldwide for
its unique flavor, and universally recognized for its essential savory flavor. Current research …

Flexible sensing technology for food quality control has received some attention in recent
years. The aim of this research was to develop a novel flexible sensor to assess the …

The quality and shelf life of meat and meat products are key factors that are usually
evaluated by complex and laborious protocols and intricate sensory methods. Devices with …

Background This work evaluates the preparedness of the packaging industry towards more
circular, sustainable solutions for fresh meat and fish. The term bioplastic is ill-defined …

Amid today's stringent regulations and rising consumer awareness, failing to meet quality
standards often results in health and financial compromises. In the lookout for solutions, the …

Background The growing concerns about food quality and safety among consumers have
increased the need for food authentication, which can be a powerful tool to combat different …

Fish are prone to spoilage and deterioration during processing, storage, or transportation.
Therefore, there is a need for rapid and efficient techniques to detect and evaluate fish …

Due to the availability of genomic resources, including whole genome sequences and
numerous DNA markers in some aquaculture species, genetic improvement of important …

Hermetia illucens meal (HIM) as ingredient in feed represents a way to achieve more
sustainable food production. The aim was to characterize the chemical, microbiological and …