Antioxidants are man-made or natural substances that may prevent or delay some types of
cell damage. Antioxidants are found in many foods, including fruits and vegetables …

This review surveys the major structural features in various groups of small molecules that
are considered to be antioxidants, including natural and synthetic compounds alike. Recent …

Calorie-enriched diet and lack of exercise are causing a worldwide surge of obesity, insulin
resistance and lipid accretion in liver (ie hepatic steatosis), which can lead to steatohepatitis …

There is considerable internatioal interest at present in the possibility that major diseases
that afflict mankind worldwide may be preventable by the simple expedient of improving in …

Recent research on herbal field reports various ailments associated with free radicals. The
risk of ailments because of oxidative stress increases due to undesirable way of life …

It has been widely noted that vitamin E shows numerous beneficial effects through and
beyond its antioxidative properties; consequently, vitamin E is expected to prevent …

Peroxidation of lipids is of significant interest owing to the evidence that peroxyl radicals and
products of lipid peroxidation may be involved in the toxicity of compounds initiating a …

We have detected α-tocopheryl phosphate in biological tissues including liver and adipose
tissue, as well as in a variety of foods, suggesting a ubiquitous presence in animal and plant …

Background: The preventive effect of resveratrol (RES) on the development of human
diseases has been verified by numerous epidemiological studies. Resveratrol triphosphate …

Natural vitamin E comprises 8 different analogues, the α-, β-, γ-, and δ-tocopherols and the α-
, β-, γ-, and α-tocotrienols. However, only α-tocopherol is selectively enriched by the liver; …