The extraction of secondary metabolites by water, MeOH: water (8: 2) containing NaF,
methanol, ethanol and acetone (all of them diluted (7: 3) in water) from the different parts …

Revaluing agri-food waste to offer consumers bioactive compounds for a healthy diet is an
important issue. In the present work, the antioxidant capacity (AC), total phenolic content …

Physalis peruviana is one of the species in genus Physalis which is often cultivated in
various regions including Indonesia. In Indonesia, P. peruviana is often called ciplukan. P …

Mubarok S, Wicaksono FY, Budiarto R, Rahmat BPN, Khoerunnisa SA. 2021. Metabolite
correlation with antioxidant activity in different fruit maturation stages of Physalis peruviana …

 Background. Physalis peruviana L. fruit contains nutritional and bioactive compounds of
immense importance to public health and represents a potential ingredient for the …

Physalis peruviana L. fruit (Cape gooseberry, CG) is a rich source of phytonutrients,
including vitamins, minerals, polyphenols, polyunsaturated fatty acids (FAs), phytosterols …

The consumption of Cape gooseberry (Physalis peruviana L.) fruit (CG), fresh or processed,
is gaining popularity worldwide, due to its nutritional and medicinal benefits. This study was …

This work was carried out to determine the physical and chemical properties of goldenberry
fruit (Physalis peruviana L.) grown in Lam Ha and Don Duong of Lam Dong province in Viet …

This study aimed to evaluate the proximate and vitamin C of Physalis. Two species of
Physalis, namely, P. angulata L. and P. peruviana L., used as models for a comparative …

Background: The goldenberry is a fruit that grows in the Andean valleys of Ecuador and
Peru. The goldenberry has a high nutritional value, thanks to the presence of ascorbic acid …