The revolutionary development of green technology has markedly influenced the recovery of
natural compounds intended for the food industry. Innovation in extraction techniques has …

This review describes the various innovative approaches implemented for naringin
extraction as well as the recent developments in the field. Naringin was assessed in terms of …

Billions of tons of agro-industrial residues are produced worldwide. This is associated with
the risk of pollution as well as management and economic problems. Simultaneously, non …

The food processing industry is a continuously developing sector that uses innovative
technologies to efficiently process food products. During processing, food industries …

Tomato seed (TS) wastes are obtained in large amounts from the tomato processing
industry. In this work, microwave-assisted extraction (MAE) and ultrasound-assisted …

Current demand of consumers for healthy and sustainable food products has led the
industry to search for different sources of plant protein isolates and concentrates. Legumes …

Thermal treatment is the primary method of food preservation and pasteurization;
nevertheless, it impairs food quality. High hydrostatic pressure (HHP) could be …

Many current food and health trends demand the use of more ecological, sustainable, and
environmentally friendly techniques for the extraction of bioactive compounds, including …

The demand for foods and beverages with therapeutic and functional features has increased
as a result of rising consumer awareness of health and wellness. In natural, plants are …

Cancer is a public health concern that is fatal in various countries worldwide. The
chemotherapy drugs used to treat multiple types of cancer are 5-fluorouracil, methotrexate …