Purpose This critical reflection aims to initiate an engaging dialogue about the labor
shortage challenge facing the hospitality and tourism (H&T) industry. This paper discusses …

Students' career intentions determine the need for hospitality and tourism management
(HTM) programs. This paper aims to systematically review the literature on HTM students' …

This study investigates the antecedents and effects of hospitality students' coping
mechanisms during the COVID-19 pandemic. The relationship between career adaptability …

The outbreak of COVID-19 in 2020 entirely disrupted everyone's daily life including the
education system (UNESCO, 2020). The pandemic influenced nearly 1.6 billion learners in …

Despite the disruptive effects of COVID-19 on higher education institutions, the pandemic
has enforced the intensive and sustained integration of new digital technologies and …

This study aims to determine how the COVID-19 pandemic affects career anxiety of tourism
students, who are the potential future employees of tourism and hospitality industry. Data …

This timely paper explores the future of tourism and vocational career in the Covid-19 period
from the perspective of undergraduate tourism students. The data were collected through …

Despite the importance of understanding tourism and hospitality (T&H) students' career
choices for both high education institutions and industry practitioners, scarce empirical …

Purpose In recent years, students have found careers in the tourism and hospitality (T&H)
industry less attractive. Attracting and retaining young talents has become more challenging …

The COVID-19 pandemic outbreak impacted hospitality and tourism management (HTM)
program offerings that typically attract students, such as experiential learning courses, field …