Sugar-sweetened beverages (SSBs) are a major source of added sugars in the diet. A
robust body of evidence has linked habitual intake of SSBs with weight gain and a higher …

Aims The aim of this study was to investigate the causal relationship and evidence of an
association between increased adiposity and the risk of incident cardiovascular disease …

Previous research suggests a protective effect of vegetable consumption against chronic
disease, but the quality of evidence underlying those findings remains uncertain. We applied …

Unhealthy diets are a major impediment to achieving a healthier population in the United
States. Although there is a relatively clear sense of what constitutes a healthy diet, most of …

Tourism contributes to mental health. We could: recognize, measure, value, and market
those contributions; analyze components and design products to maximize mental health …

This review aims at summarizing updated evidence on cardiovascular disease (CVD) risk
associated with consumption of specific food items to substantiate dietary strategies for …

Prevailing dietary guidelines have widely recommended diets relatively low in red and
processed meats and high in minimally processed plant foods for the prevention of chronic …

Declining life expectancy and increasing all-cause mortality in the United States have been
associated with unhealthy behaviors, socioecological factors, and preventable disease. A …

The number of cancer survivors is growing rapidly worldwide, especially long-term survivors.
Although a healthy diet with a high vegetable and fruit consumption is a key factor in primary …

Concerns about the external validity of traditional randomized clinical trials (RCTs), together
with the widespread availability of real-world data and advanced data analytic tools, have …