The Bacillus amyloliquefaciens group, composed of B. amyloliquefaciens, B. velezensis, B.
nakamurai, and B. siamensis, has recently emerged as an interesting source of biocontrol …

Grape ripe rot, which is predominantly caused by the Colletotrichum species, presents a
growing threat to global grape cultivation. This threat is amplified by the increasing …

Botrytis bunch rot (BBR), caused by the necrotrophic fungus Botrytis cinerea, is a major
disease of wine and table grapes worldwide. Due to negative effects of pesticides on the …

Vineyard provides an apt environment for growth of different types of microorganisms. The
microbial domain is greatly affected by changing climatic conditions, geographical region …

The reduction of pesticide usage is a current imperative and the implementation of
sustainable viticulture is an urgent necessity. A potential solution, which is being …

Thirty four Trichoderma isolates were systematically screened for induction of systemic
resistance in grapevines against powdery mildew disease. Trichoderma 5R, NAIMCC-F …

Grapevine-related microorganisms affect the health and yield of grapes, the metabolic
pathways of the fermentation process, and the regional characteristics of wine. However, the …

A total of 216 killer yeasts Saccharomyces cerevisiae, isolated from wine, were evaluated in
controlling Colletotrichum gloeosporioides, a pre‐harvest anthracnose agent of grape …

Grape ripe rot (Colletotrichum viniferum) causes huge losses in grape production in
vineyards in southern China. However, the molecular mechanism against ripe rot in grape …

Grape ripe rot and anthracnose are fungal diseases caused by Colletotrichum spp., which
negatively impact viticulture. Disease management often involves the use of synthetic …