Since adulteration can have serious consequences on human health, it affects market
growth by destroying consumer confidence. Therefore, authentication of food is important for …

In recent years, interest in meat authenticity has increased. Many consumers are concerned
about the meat they eat and accurate labelling is important to inform consumer choice …

In the recent years, Muslims have become increasingly concerned about the meat they eat.
Proper product description is very crucial for consumers to make informed choices and to …

A variety of methods exist whereby the residual DNA content of food material can be used to
unequivocally identify the nature of the product. Various techniques are described and …

This paper described a rapid and non-destructive method based on visible near-infrared
(Vis-NIR) hyperspectral imaging system (400–1000 nm) for detection adulteration with duck …

The authenticity of food is currently a major issue for researchers, consumers, industries and
policy markers at all levels of the production process. Particularly in the meat industry …

The adulteration/substitution of meat has always been a concern for various reasons such
as public health, religious factors, wholesomeness, and unhealthy competition in meat …

Traceability is the ability to maintain the identification of animal, or animal products, all along
the production chain. It represents an essential tool to safeguard public and animal health …

Effects of various cooking methods including boiling, roasting, pressure cooking, and pan
frying on species determination of beef by PCR was studied. The meat was cooked by …

This work intends to provide an updated and extensive overview on the PCR-based
methods for fish and fishery products authentication. Various techniques such as PCR …