Resistant starch (RS) results in relatively high health-beneficial butyrate levels upon
fermentation by gut microbiota. We studied how physico-chemical characteristics of RS-3 …

Starch is an important energy source for humans. Starch escaping digestion in the small
intestine will transit to the colon to be fermented by gut microbes. Many gut microbes …

While cooked rice is widely consumed as a whole food, the specific characteristics and
impact of its resistant starch (RS) on gut microbiota are largely unexplored. In this study …

This research prepared functional-resistant starch capsules by constructing multiple calcium
alginate shells around calcium alginate/starch beads. Scanning electron microscopy …

This study explored the differences in the in vitro fermentation properties of rice starch (RS)
and rice starch-anthocyanins complexes (RS-A). Structural characterization suggested that …

The purpose of this study was to elucidate the structural, physicochemical, prebiotic, and in-
vitro digestibility properties of enzymatically modified waxy rice flour (EM_WRF). Waxy rice …

In recent years, resistant starch (RS) has been extensively studied due to its important role in
improving intestinal flora, regulating glucose and lipid metabolism and maintaining body …

There is a growing interest to overcome such diet‐related health issues through the
interactions with gut microbiome. A complex network of interactions between nutrition, gut …