Exploring resource competition by protective lactic acid bacteria cultures to control Salmonella in food: an Achilles' heel to target?
L Screpanti, N Desmasures… - Critical Reviews in Food …, 2024 - Taylor & Francis
Salmonella is a pathogenic bacterium, being the second most commonly reported
foodborne pathogen in Europe, due to the ability of its different serovars to contaminate a …
foodborne pathogen in Europe, due to the ability of its different serovars to contaminate a …