Nontyphoidal salmonellae are among the most prevalent foodborne pathogens causing
gastrointestinal infections worldwide. A high number of cases and outbreaks of …

Prolonged hatching egg storage (> 7 days) influences internal egg quality and embryo
survival during both storage and subsequent incubation. Moreover, effects of storage of …

The eggshell, which is a complex and highly ordered structure, is very important factor for
food safety and egg marketing. This study investigated the changes in eggshell structure …

Prediction equations allow the estimation of dependent variable from the value obtained
from the measurements of an independent variable. Comparisons of estimates obtained for …

A study was conducted to evaluate the relationship among physical and mechanical
properties of the eggshell, as affected by breed and hen's age. 2. Data on eggshell quality …

The decline in eggshell quality resulting from aging hens poses a threat to the financial
benefits of the egg industry. The deterioration of eggshell quality with age can be attributed …

Egg shell breakage is and remains a source of economic loss to the egg producer. In
general, about 3% of the eggs laid by hens housed in battery cages or in free-run systems …

Simple Summary Nowadays, it is of primary importance to find alternative and sustainable
protein sources for animal feeding, taking into account environmental sustainability and …

The present study aimed at evaluating the effect of housing system on the live performance,
egg quality, and hatching traits of three dual-purpose chicken genotypes. In total, 180 birds …

Simple Summary Quail has become a popular poultry species, and it is usually used for egg
production in Asia and for meat production in Europe and America. In laying quails, aging …