This review explores the potential health benefits and applications of phenolic secoiridoids
derived from olive oil by-products in the prevention of Alzheimer's disease (AD). As reviewed …

This study aimed to obtain olive powder from table olive industry discards to use it as a
valuable ingredient for developing new products or for replacing commercial additives. The …

Currently, industrial water pollution represents a significant global challenge, with the
potential to adversely impact human health and the integrity of ecosystems. The continuous …

The extensive production of olive mill solid waste (OMSW) from olive oil industry in the
Mediterranean basin claims effective treatments and valorization strategies. This study aims …

In the olive oil industry, a pit fraction is collected from olive pomace and split into a clean pit
fraction and a residual olive skin-rich fraction, which does not an industrial application …

The present study aims to resolve the existing research gaps on olive pomace (OP)
hydrochars application as a fuel by evaluating its molecular structures (FTIR and solid NMR …

The global food waste crisis is a pressing issue, with approximately one-third of all food
produced for human consumption being lost or wasted annually (FAO, 2011; Gatto and …

En este trabajo se revisan los conceptos básicos de Economía Circular, Bioeconomía y
Biorrefinerías con un énfasis especial en el sector del olivar. La posibilidad de desarrollo de …

La producción de aceite de oliva es fundamental para la economía de muchos países
mediterráneos y en particular para España, donde Cataluña es un productor clave. Sin …

In this work, the basic concepts of Circular Economy, Bioeconomy and Biorefineries are
reviewed with a special emphasis on the olive sector. The possibility of developing …