Background This review of relevant medicinal plants is based on the fundamental
knowledge accumulated by indigenous people of Ethiopia and to identify which types of …

Chlorogenic acid (CGA), an important biologically active dietary polyphenol, is produced by
certain plant species and is a major component of coffee. Reduction in the risk of a variety of …

The world coffee consumption has been growing for its appreciated taste and its beneficial
effects on health. The residual biomass of coffee, originated in the food industry after oil …

Coffee is the second most popular beverage in the world after water with a consumption of
approximately two billion cups per day. Due to its low cost and ease of preparation, it is …

The intake of green coffee has been associated with a lower risk of diseases of oxidative
etiology probably due to its high phenolic content. The present study investigated the effect …

Coffee roasting affects the taste, color, and aroma of coffee. The Maillard reaction, a major
reaction during the roasting process, produces melanoidin, which affects the overall …

Cardiovascular disease (CVD) is the major cause of morbidity and mortality worldwide. The
consumption of a healthy diet rich in polyphenols has been inversely associated with the …

Our previous study reported that different tea processing methods along with the age of
coffee leaves affected antioxidant and anti-inflammatory bioactivities; however, identification …

Several lines of evidences have shown the inversion association between coffee
consumption and Parkinson's disease (PD) development. Caffeine is a methylxanthine …

Since a long time caffeine has been used in pharmaceutical and cosmetic preparations due
to its favorable effects on the skin. The aim of this study was to evaluate the topical anti …