Postharvest biology and technology of pomegranate

S Pareek, D Valero, M Serrano - Journal of the Science of Food …, 2015 - Wiley Online Library
Pomegranate is a subtropical and tropical fruit of great importance from a health point of
view. Despite increasing consumer awareness of the health benefits of pomegranate …

Pomegranate as a possible treatment in reducing risk of developing wound healing, obesity, neurodegenerative disorders, and diabetes mellitus

M AlMatar, MR Islam, O Albarri, I Var… - Mini reviews in …, 2018 - ingentaconnect.com
Four distinguished although overlying stages make up the methodical procedure of wound
healing, which are hemostasis, inflammation, proliferation and remodelling. Multiple …

Long-term dietary supplementation of pomegranates, figs and dates alleviate neuroinflammation in a transgenic mouse model of Alzheimer's disease

MM Essa, S Subash, M Akbar, S Al-Adawi… - PLoS …, 2015 - journals.plos.org
Alzheimer's disease (AD) is a devastating age-related neurodegenerative disease with no
specific treatment at present. The APPsw/Tg2576 mice exhibit age-related deterioration in …

The temperature influence on drying kinetics and physico-chemical properties of pomegranate peels and seeds

ROS Wanderley, RMF de Figueirêdo, AJM Queiroz… - Foods, 2023 - mdpi.com
Pomegranate is a fruit desirable for its nutritional and medicinal properties which has a great
industrial potential that is yet under-explored. Notable for its integral use, the peels are used …

[HTML][HTML] Pomegranate from Oman alleviates the brain oxidative damage in transgenic mouse model of Alzheimer's disease

S Subash, MM Essa, A Al-Asmi, S Al-Adawi… - Journal of traditional and …, 2014 - Elsevier
Oxidative stress may play a key role in Alzheimer's disease (AD) neuropathology.
Pomegranates (石榴 Shí Liú) contain very high levels of antioxidant polyphenolic …

Characterization of pomegranate (Punica granatum L.) genotypes collected in Puglia region, Southeastern Italy

G Ferrara, A Giancaspro, A Mazzeo, SL Giove… - Scientia …, 2014 - Elsevier
The popularity of pomegranate (Punica granatum L.) is increasing among growers and
consumers due to its nutritional value, nutraceutical properties and adaptability to different …

Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties

P Legua, P Melgarejo, H Abdelmajid… - Journal of food …, 2012 - Wiley Online Library
The study focused on characterizing the 10 major Moroccan cultivars to acknowledge the
quality and bioactive compounds of the fruits. The following determinations were assessed …

Physico-chemical characterization of six pomegranate cultivars from Morocco: processing and fresh market aptitudes

JJ Martínez, F Hernández, H Abdelmajid, P Legua… - Scientia …, 2012 - Elsevier
This study evaluated the characteristics of six pomegranate cultivars (Sefri, Ounk Hman,
Ruby, Rouge Marrakech, Bouaâdime and Jaune Marrakech). All are indigenous to four …

Single-nucleotide polymorphism markers from de-novo assembly of the pomegranate transcriptome reveal germplasm genetic diversity

R Ophir, A Sherman, M Rubinstein, R Eshed… - PLoS …, 2014 - journals.plos.org
Pomegranate is a valuable crop that is grown commercially in many parts of the world. Wild
species have been reported from India, Turkmenistan and Socotra. Pomegranate fruit has a …

Development and characterization of microsatellite markers in pomegranate (Punica granatum L.)

JM Soriano, E Zuriaga, P Rubio, G Llácer, R Infante… - Molecular …, 2011 - Springer
The pomegranate (Punica granatum L.) is a temperate climate species requiring high
temperatures for proper and complete ripening. The species is consumed as a fresh fruit, but …