Abstract Background Sweet potatoes (Ipomoea batatas [L.] Lam) have become a trending
research topic in recent years due to their special nutritional and functional properties. The …

Anthocyanins are natural phenolic pigments with biological activity. They are well-known to
have potent antioxidant and antiinflammatory activity, which explains the various biological …

Vegetables are essential protective diet ingredients that supply ample amounts of minerals,
vitamins, carbohydrates, proteins, dietary fiber, and various nutraceutical compounds for …

Increasing urbanization in developing countries has resulted in busier lifestyles,
accompanied by consumption of fast foods. The consequence is an increased prevalence in …

Colorectal cancer (CRC) is a prevalent and serious gastrointestinal malignancy with high
mortality and morbidity. Chemoprevention refers to a newly emerged strategy that uses …

Ipomoea batatas (L.) Lam is a dicotyledonous plant originally from tropical regions, with
China and Spain acting as the main producers from outside and within the EU, respectively …

During food production, food processing, and supply chain, large amounts of food
byproducts are generated and thrown away as waste, which to a great extent brings about …

Colorectal cancer (CRC) is the second most lethal and the third most diagnosed type of
cancer worldwide. More than 75% of CRC cases are sporadic and lifestyle-related. Risk …

The present review has analyzed the scientific literature, available in the PubMed and
Scopus databases, in order to summarize the current state of diet anthocyanin research in …

Anthocyanins are a group of dietary polyphenols, abundant mainly in fruits and their
products. Dietary interventions of anthocyanins are being studied extensively related to the …