Physicochemical properties of avocado seed extract model beverages and baked products incorporated with avocado seed powder
CO Nyakang'i, E Marete, R Ebere… - International Journal of …, 2023 - Wiley Online Library
Consumption of avocado (Persea americana Mill.) has increased worldwide in recent years.
The avocado pulp is used, but the peel and seed are discarded as waste. Studies have …
The avocado pulp is used, but the peel and seed are discarded as waste. Studies have …
[HTML][HTML] Comparative analysis of antioxidant and fatty acid composition in avocado (Persea americana Mill.) fruits: Exploring regional and commercial varieties
Abstract On Madeira Island, Portugal, the avocado crop benefits from a Mediterranean
climate, exhibiting exceptional phytochemical and biochemical properties. Aiming to …
climate, exhibiting exceptional phytochemical and biochemical properties. Aiming to …
Effect of Blanching Conditions and Solar Drying on Selected Nutritional, Anti-nutritional and Bioactive Components of Formulated Avocado Seed Powder
CC Nchangwe, N Kassim… - African Journal of Food …, 2024 - ageconsearch.umn.edu
Abstract Avocado (Persea americana Mill) seeds are mainly considered as waste
byproducts of avocado fruit processing in many countries, including Tanzania despite their …
byproducts of avocado fruit processing in many countries, including Tanzania despite their …
[PDF][PDF] Research Article Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder
Consumption of avocado (Persea americana Mill.) has increased worldwide in recent years.
The avocado pulp is used, but the peel and seed are discarded as waste. Studies have …
The avocado pulp is used, but the peel and seed are discarded as waste. Studies have …