Because, in general, native starches do not have properties that make them ideally suited for
applications in food products, most starch is modified by dervatization to improve its …

It has long been known that starch as a raw material is of strategic importance for meeting
primarily the nutritional needs of people around the world. Year by year, the demand not …

In this study, citric acid (CA) esterified canna starch was firstly synthesized with the aid of
vacuum, microwave and infrared radiation treatment. The changes in structural …

Conventional hydrothermal methods are lengthy and require high energy consumption. In
this study, a quick and energy-saving direct vapor-heat moisture treatment (DV-HMT) …

Food processing systematically aims at meeting the needs of consumers who are looking for
total high quality and perfect food safety. As the various thermal and non-thermal food …

This study aimed to investigate the effect of vacuum combined ultrasound treatment on the
fine structure and the physicochemical properties of rice starch. Rice starch was treated with …

Konjac glucomannan phosphate ester (KGMP) is a chemically modified version of konjac
glucomannan (KGM) designed to address the shortages of KGM, such as low solubility in …

Steaming is a key process affecting quality of herbal medicine Gastrodia elata (G. elata).
This research investigated the effects of high-humidity hot air impingement steaming …

Abstract Instant Controlled Pressure Drop Technology (DIC) was first introduced as a drying
technology but later applied to other processes such as developing puffed snacks, texture …

Biodiesels and biolubricants are synthetic esters produced mainly via a transesterification of
other esters from bio-based resources, such as plant-based oils or animal fats. Microwave …