Type, quality, and origin of cereals in diets of poultry and pigs could influence gut microbes
and affect their diversity and function, thereby impacting the intestinal function of the …

Okara, the residue of the production of tofu and soybean milk, is rich in dietary fibers (DFs)
and phytochemical components such as soy isoflavones (SIs) and soyasaponins (SSs) …

Dietary fiber (DF) was extracted from navel orange peel residue by enzyme (E-DF) and
ultrasound-assisted deep eutectic solvent (US-DES-DF), and its physicochemical and …

A new strategy to fabricate edible oleogels had been developed in this work, using natural
cellulose particles as gelator and water as secondary fluid. Effect of the content of cellulose …

Cellulose is generally recognised as dietary fibre with no limit of permissible quantity in food,
and its consumption may modulate digesta content and impact positively on the …

In the pea processing industry, the cotyledon is used to extract starch and protein, while the
seed coat and pea residue (rich in dietary fiber) are commonly used as feed or discarded …

Submerged liquid plasma (SLP) is a new and promising method to modify powder materials.
Up to now, this technique has been mostly applied to carbonaceous materials, however …

We demonstrate effective functionalization chemistry for cellulose nanofiber modification
using thiol functionality. Electrospun cellulose acetate nanofibers were deacetylated to …

This study aimed to evaluate the rheological properties of doughs with 50% brewers' spent
grain (BSG) derived from a rye-based (RBSG) and barley-based (BBSG) beer added, and …

Insoluble dietary fiber (IDF) is a nutritional component constituting the building block of plant
cell walls. Our understanding of the role of IDF in plant-based foods has advanced …