Table grapes are one of the leading fruit species cultivated in several countries due to their
distinguishing sensory and nutritional properties. However, grapes are a non-climacteric fruit …

Abstract The 'Niagara Rosada'(Vitis labrusca) grape is widely consumed for its nutritional
qualities and flavor, in addition to presenting a great diversity of phytochemical compounds …

Food preservation is critical to meeting the growing demand for fresh foods. We construct
novel active packaging using active chemicals to extend the shelf life of fresh fruit and …

This study evaluates a bio-based laser-perforated and recyclable SO 2-generating liners,
alone or in combination with ultra-fast SO 2-generating before packaging, to extend the shelf …

'Italia'grape is one of the most important table grape cultivars grown worldwide. Gray mold,
caused by Botrytis cinerea Pers. Fr., is one of the most important causes of postharvest …

The main goal of this study was to describe impact of preharvest application of methyl
salicylate (MeSA), acetyl salicylic acid (ASA) and salicylic acid (SA) on the reduction of …

Table grapes are one of the most productive and economically relevant fruit crops
worldwide. Table grape production characterizes by high water productivity but also by an …

The use of vented clamshells has become popular in the packaging of grapes for local and
international markets. The aim of this study is to evaluate the postharvest preservation of …

The gray mold caused by Botrytis cinerea is the main concern for the postharvest
conservation of table grapes worldwide, and the use of sulfur dioxide (SO2) is the most …

Enhancing the nutritional quality of fruits using safe and environmental friendly methods has
become one of the most important targets in modern fruit production systems …