Objective To determine the efficacy and safety of low carbohydrate diets (LCDs) and very
low carbohydrate diets (VLCDs) for people with type 2 diabetes. Design Systematic review …

Despite major efforts to reduce atherosclerotic cardiovascular disease (ASCVD) burden with
conventional risk factor control, significant residual risk remains. Recent evidence on non …

(1) Background: Eating is fundamental to survival. Animals choose when to eat depending
on food availability. The timing of eating can synchronize different organs and tissues that …

This article has been corrected. The original version (PDF) is appended to this article as a
Supplement. Background: Dietary guidelines generally recommend limiting intake of red …

Background Carbohydrate restriction is effective for type 2 diabetes management.
Objectives We aimed to evaluate the dose-dependent effect of carbohydrate restriction in …

Personalized nutrition (PN) represents a transformative approach in dietary science, where
individual genetic profiles guide tailored dietary recommendations, thereby optimizing …

Careful consideration of the validity and reliability of methods intended to assess dietary
intake is central to the robustness of nutrition research. A dietary assessment method with …

'Required reading for everyone'Adam Rutherford Shortlisted for the Royal Society Science
Book Prize 2021 Medicine, education, psychology, economics-wherever it really matters, we …

This article has been corrected. The original version (PDF) is appended to this article as a
Supplement. Background: Studying dietary patterns may provide insights into the potential …

Milk and dairy products containing milk fat are major food sources of saturated fatty acids,
which have been linked to increased risk of cardiovascular-related clinical outcomes such …