Single-step ethanol production from raw cassava starch using a combination of raw starch hydrolysis and fermentation, scale-up from 5-L laboratory and 200-L pilot …
M Krajang, K Malairuang, J Sukna… - Biotechnology for …, 2021 - Springer
Background A single-step ethanol production is the combination of raw cassava starch
hydrolysis and fermentation. For the development of raw starch consolidated bioprocessing …
hydrolysis and fermentation. For the development of raw starch consolidated bioprocessing …
Correlation between ethanol stress and cellular fatty acid composition of alcohol producing non-Saccharomyces in comparison with Saccharomyces cerevisiae by …
KM Archana, R Ravi, KA Anu-Appaiah - Journal of Food Science and …, 2015 - Springer
Wine production is a complex process both from biochemical and microbiological point of
view in which yeast plays a central role. The use of the wine yeast Saccharomyces …
view in which yeast plays a central role. The use of the wine yeast Saccharomyces …
Role of spt23 in Saccharomyces cerevisiae thermal tolerance
Z Lu, Y Wu, Y Chen, X Chen, R Wu, Q Lu… - Applied Microbiology …, 2022 - Springer
Abstract spt23 plays multiple roles in the thermal tolerance of budding yeast. spt23 regulates
unsaturated lipid acid (ULA) content in the cell, which can then significantly affect cellular …
unsaturated lipid acid (ULA) content in the cell, which can then significantly affect cellular …
[PDF][PDF] Archives of Ecotoxicology
IB Ezea - Archives of Ecotoxicology, 2022 - researchgate.net
The conventional agrochemical pesticides tend to be broad-spectrum products that impact
many different kinds of organisms. These products allow farmers to control numerous pests …
many different kinds of organisms. These products allow farmers to control numerous pests …
[PDF][PDF] Antioxidant properties of roselle vinegar production by mixed culture of Acetobacter aceti and Acetobacter cerevisiae
J Kongkiattikajorn - Agriculture and Natural Resources, 2014 - thaiscience.info
Roselle (Hibiscus sabdariffa) has been used in folk medicine and as a treatment for
diseases and cancer. The objective of this study was to enhance the acetic acid production …
diseases and cancer. The objective of this study was to enhance the acetic acid production …
Ethyl carbamate control by genomic regulation of arginase in Saccharomyces cerevisiae EC1118 in sugarcane juice fermentation
HF Yang, XA Zeng, LH Wang, SJ Yu… - Journal of Food …, 2017 - Wiley Online Library
Ethyl carbamate (EC) is one of the harmful byproducts which occurs in alcohol drinks, such
as Wine, Rum, Whisky, Saki and other fruit wines as a result of a spontaneous reaction …
as Wine, Rum, Whisky, Saki and other fruit wines as a result of a spontaneous reaction …
SELECCIÓN DE LEVADURAS Y BACTERIAS AUTÓCTONAS DE LA FERMENTACIÓN DE CACAO MEXICANO PARA LA FORMULACIÓN DE CULTIVOS …
N Hernández Parada - 2021 - 51.143.95.221
Instituto Tecnológico de Veracruz Page 1 TECNOLÓGICO NACIONAL DE MÉXICO Instituto
Tecnológico de Veracruz SELECCIÓN DE LEVADURAS Y BACTERIAS AUTÓCTONAS DE LA …
Tecnológico de Veracruz SELECCIÓN DE LEVADURAS Y BACTERIAS AUTÓCTONAS DE LA …
Tolerância de isolados de levedura a elevadas temperaturas e baixo potencial osmótico.
ILS ALVES, JS LIMA, NC DUARTE, PFS TAVARES… - 2017 - sidalc.net
Este trabalho teve por objetivo avaliar a tolerância de isolados de levedura para aplicação
no controle biológico de podridões pós-colheita de frutos em elevadas temperaturas e baixa …
no controle biológico de podridões pós-colheita de frutos em elevadas temperaturas e baixa …
[PDF][PDF] Correlation between ethanol stress and cellular fatty acid composition of alcohol producing non-Saccharomyces
KM Archana, R Ravi, KA Anu-Appaiah - 2015 - researchgate.net
Wine production is a complex process both from biochemical and microbiological point of
view in which yeast plays a central role. The use of the wine yeast Saccharomyces …
view in which yeast plays a central role. The use of the wine yeast Saccharomyces …