Maize production must increase three-fold in sub-Saharan Africa to meet the needs of future
generations. Sustainably increasing maize production will require a portfolio of …

Women are key actors in food systems as producers, wage workers, processors, traders,
and consumers. They do this work despite many constraints and limitations, including lower …

The world's food system is in disarray. One in ten people is undernourished. One in four is
overweight. Almost half the world's population cannot afford a healthy diet. Food supplies …

Land consolidation is important to increase the economies of scale in farming, and
understanding its determinants and effects is useful for policy-makers to support rural …

Using primary data collected from 560 farm households in Dawuro zone, southern Ethiopia,
this study analyzes the gender gaps in food security among male, female, and joint decision …

ABSTRACT Sorghum (Sorghum bicolor [L.] Moench) production has considerable socio-
economic values in sub-Saharan Africa for food security and to serve the increased …

Africa's rural population continues to expand rapidly, and labor productivity in agriculture
and many rural-off farm activities remains low. This review uses the lens of a dual economy …

The advent of microcredit programmes in sub-Saharan Africa provides opportunities for rural
households to acquire agricultural inputs and consumer goods. This study analysed gender …

The adverse impacts of climate change, in many cases, aggravate existing gender
inequalities and hinder developing countries from achieving the targets set by the United …

Environmental phenomena are always changing elsewhere in various scales depending on
both natural phenomenon and human interference. Land use/over change (LULC) is related …