O Cerrado é o segundo maior bioma brasileiro e apresenta grande diversidade de frutos
que possuem alto valor nutricional, sabor e aroma característicos, compostos bioativos com …

Given the economic importance of fruit processing, this study aimed to analyze the chemical
composition, antioxidant activity, and sensorial acceptance of six fruit pulps from the …

A number of native Brazilian plant species are under exploited by the scientific community,
despite the country's precious biodiversity. The vast majority of native Brazilian fruits (NBF) is …

This study aimed to evaluate the in vitro bioaccessibility of copper, iron, manganese and
zinc in the baru (Dipteryx alata Vog.) almond and the bocaiúva (Acrocomia aculeata (Jacq.) …

This study aimed to chemically characterize the pulps of the tropical fruits araticum (Annona
crassiflora), buriti (Mauritia flexuosa), coquinho azedo (Butia capitata), cagaita (Eugenia …

Increased fruit consumption due its protective effect on the organism is accompanied by the
development of the processing industry of these products. The aim of this work was to …

The aim of this study was to determine the content of bioactive compounds and antioxidant
activity present in three fruit species from the Brazilian Cerrado: carnauba (Copernicia …

Nance (Byrsonima crassifolia L.) is found in the tropical and subtropical regions of Central
and South America. In Nayarit, Mexico, nance is mainly propagated by seed, so the fruit …

Abstract Maroleiro (Annona crassiflora Mart), belonging to the family of Annonaceae is a
typical specie of the Cerrado and has occurred in most states. For fruit characteristics “sui …

Pereskia aculeata Miller é uma cactaceae nativa encontrada do Nordeste ao Sul Brasileiro.
A planta é reconhecida pelo alto valor nutritivo das folhas, parte mais utilizada na culinária e …