Functional food products remain the focus of current market trends toward healthier nutrition.
The consumption of meat-based functional foods has been a topic of interest in food …

The growth in the production and consumption of chicken meat and related products is
responsible for the formation a large number of by-products. Among these, abdominal and …

Simple Summary The rabbit farming industry has gained more interest due to its high
productivity, high growth rate, and high-quality meat. One of the public health concerns is …

Pork plays a key role as an important protein source of high biological value, essential fatty
acids, vitamins (B group) and microelements such as zinc, selenium and iron in the human …

In this study, the impact of kernel grade on the physicochemical quality, fatty acids, and
volatile compounds of cashew nut oil was assessed. The oil samples were obtained from …

Australian grain-fed and grass-fed beef products garner premium market prices and many
beef processors market branded beef supported by production system claims. Given beef …

The objective of this study was to evaluate the quality of the meat of lambs submitted to diets
with grape pomace silage (GPS) in substitution of the whole plant corn silage. Twenty four …

Natural products play an important role as environmentally friendly agents that can be used
against parasitic diseases. Many Eimeria species cause eimeriosis in poultry. The negative …

Simple Summary Almost everybody depends on livestock for various reasons directly or
indirectly. Consequently, improving livestock production means improving human life. Meat …

This article reviews meat as an animal-derived protein food needed in the diet for improved
human nutrition. To achieve high-quality biological protein that offer health-promoting effect …