Milk is extremely perishable, and yet it has to be preserved for later consumption. In this
view, membrane filtration, vacuum concentration lactose crystallization, homogenization …

This article presents a comprehensive review of research relating to the preparation of
biodegradable and biocompatible controlled/sustained release of micro and nanoparticles. It …

At present, microorganisms are mainly preserved by freeze-drying. There is, however, lack
of studies conducted on various cheaper yet promising convective air-drying alternatives …

Bridging the gap in understanding between the spray drying industry and the numerical
modeler on spray drying, Computational Fluid Dynamics Simulation of Spray Dryers: An …

This book covers the latest developments and advances in spray drying and describes how
they impact the basic aspect of designing and operating spray dryers. This generic approach …

This study emphasizes the modelling and experimental validation of results for the
preparation of dry alkali metal chloride powder in a semi-continuous process starting from …

Introduction: Simultaneous solidification and in situ crystallization (or partial crystallization)
of droplets within the drying chamber are commonly encountered in the spray drying of …

The COVID-19 pandemic is one of the greatest crises that human civilization has faced in
recent times. Since the first case was reported in late 2019, the pandemic had infected …

Of all the operating conditions in a spray dryer, temperature of the drying medium holds the
key parameter in affecting the degree of crystallinity in spray-dried particles. Previous …

Spray drying is widely used in the production of food powder. This chapter does not focus on
the basics or current practices of spray drying. In contrast, this chapter introduces new …