Lettuce is one of the most commonly consumed leafy vegetables worldwide and is available
throughout the entire year. Lettuce is also a significant source of natural phytochemicals …

This review provides an overview of the effect of modified atmosphere packaging (MAP) on
the survival and growth of foodborne pathogens on fresh-cut fruits and vegetables …

The color, flavor, texture, and the nutritional value of fresh-cut fruit and vegetable products
are factors critical to consumer acceptance and the success of these products. In this …

This review includes an overview of the most important preventive measures along the farm
to fork chain to prevent microbial contamination of leafy greens. It also includes the …

Modified atmosphere packaging (MAP) technology offers the possibility to retard the
respiration rate and extend the shelf life of fresh produce, and is increasingly used globally …

Sales of minimally processed vegetables and packaged fruits are rapidly increasing thanks
to their image of convenience and healthiness. In this paper, consumer perception and …

The third edition of this successful title presents current research and commercial uses of
controlled atmosphere storage and modified atmosphere packaging of fresh fruit and …

Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts,
Second Edition extends and restructures its scope and content to include important …

In this work, we have explored a new integrated approach for the shelf life extension of
button mushrooms (Agaricus bisporus). The effect of temperature (4° C and 25° C) …

The combined effect of chemical dip and/or edible coating and/or controlled atmosphere
(CA) on quality of fresh-cut banana was investigated. Banana slices were subject to a 3-min …