The emerging popularity of the nexus discussion reflects the ongoing transition from a
sectoral or silo approach to an integrative approach to address the global challenges …

To attain sustainable development in Latin Ameica and the Caribbean, where there is a
strong dependence on commodity and food price development, priority attention towards …

Abstract The Food and Agriculture Organization estimates that more than 800 million people
engage in urban agriculture producing more than 15% of the world's food. Recently, there …

Resource-based regions (RBRs) have made significant contributions to the social and
economic development of nations. The long-term and high-intensity development of …

Climate change has influenced the demand for natural resources, such as water, energy,
and food. This study aimed to analyse the relationship between the Water-Energy-Food …

A city is the place where food, energy, and water consumption happen. This consumption
leads to challenges and has a strong impact on natural sources. Although researchers …

Wastewater treatment is one of the major carriers of the water-energy-food-climate (WEFC)
nexus, and although the relationship between water and energy is well recognized, there is …

City and regional planners have recently started exploring a circular approach to urban
development. Meanwhile, industrial ecologists have been designing and refining …

The tourism industry contributes significantly to the growth of the global economy and is
considered to be strongly associated with a large amounts of water and energy …

Green-blue infrastructure in urban regions guarantees the provision of resources such as
water, energy, and food, which are interdependent and fundamental in ensuring human …