Background Raisins contain a wide range of secondary metabolites, including volatile
compounds that may contribute to the health benefits and preference of consumers. To our …

Bronx Seedless and Italia (Vitis vinifera L.) are a variety preferred by consumers owing to
their exciting flavour and widely cultivated in Aegean Region in Turkey. The aim was to …

Six-carbon (C6) carbonyls formed from lipid oxidation (eg, hexanal,(E)-2-hexenal) are
routinely used as quality markers in the food industry. Typically, these carbonyls are …

The investigation into the flavonoids, phytoalexins, anthocyanins, and amino acids in grape
berries is crucial for understanding the intricate dynamics of phytochemical composition …

Abstract (E)‐2‐Hexenal (E2H) is an important volatile organic compound (VOC) that can
serve as a marker for fruit quality sensing and shelf‐life evaluation. However, visual and …

Unraveling the intricate physiological and biochemical intricacies associated with female
dominance in grape berries across diverse developmental stages is imperative for …

Fruits are rich sources of bioactive compounds such as lycopene, tannins, β-carotene,
resveratrol, and lignan. These bioactive compounds' antioxidative, antimicrobial, and …

Grape is a highly nutritious and ever-demanded fruit crop that is enriched with premium
phytochemicals. Owing to health benefits, its cultivation has shown a continuous upward …

Bronx Seedless and Italia (Vitis vinifera L.) are a variety preferred by consumers owing to
their exciting flavour and widely cultivated in Aegean Region in Turkey. The aim was to …

Grapes (Vitis vinifera L.) are among the most widely cultivated and economically important
fruits thanks to their ability to adapt to challenging climate and soil conditions and their …