Simple Summary Polyphenols are secondary plant metabolites mainly known for their
antioxidant properties. Their use as feed additives in the nutrition of farm animals is …

Lipid oxidation is one of the most important problems that decrease the shelf life of meat and
meat products. Antioxidants are used to reinstate free radicals thereby retarding lipid …

Over many years, natural products have been a source of healing agents and have
exhibited beneficial uses for treating human diseases. The Gentiana genus is the biggest …

Oxidation is a key problem that reduces the shelf life of fresh and processed meat and meat
products. Antioxidants are added to stabilize free radicals there by delaying lipid and protein …

Perennial plant Gentiana lutea L. is used worldwide for the preparation of pharmaceutical
and food products. Health benefits of G. lutea roots are associated with the presence of …

The genus Gentiana comprises approximately 400 species. Many species have a wide
range of pharmacological activities and have been used therapeutically for thousands of …

Food mutagens formed from amino acids during heating of meat have the potential to induce
serious consequences on human health. As a result, the identification of naturally occurring …

Abstract Context: Betula pendula Roth (Betulaceae) exhibits many pharmacological
activities in humans including anticancer, antibacterial, and antiviral effects. However, the …

In this study, the antioxidant activity of the Convolvulus arvensis Linn (CA) ethanol extract
has been evaluated by different ways. The antioxidant activity of the extract assessed by 2 …

Ethnopharmacological relevance Lean nonalcoholic steatohepatitis (NASH) poses a serious
threat to public health worldwide. Herbs of the genus Gentiana have been used for centuries …