Encapsulation of resveratrol using food-grade concentrated double emulsions: Emulsion characterization and rheological behaviour

M Matos, G Gutiérrez, L Martínez-Rey, O Iglesias… - Journal of Food …, 2018 - Elsevier
The aim of this work was to prepare concentrated water-in-oil-in-water (W 1/O/W 2) double
emulsions to entrap resveratrol (RSV) with high encapsulation efficiency, good stability, and …

Development and characterization of double emulsion to encapsulate iron

HI Buyukkestelli, SN El - Journal of Food Engineering, 2019 - Elsevier
In this study, it was aimed to prepare and characterize double (W 1/O/W 2) emulsions for
encapsulation of ferric chloride within the internal aqueous phase (W 1). The primary (W …

Encapsulating role of β-cyclodextrin in formation of pickering water-in-oil-in-water (W1/O/W2) double emulsions containing Lactobacillus dellbrueckii

P Eslami, L Davarpanah, F Vahabzadeh - Food hydrocolloids, 2017 - Elsevier
Lactobacillus dellbrueckii cultured in MRS and harvested in the late log phase was
entrapped in the inner aqueous phase of a water-in-oil-in-water (W 1/O/W 2) Pickering …

Optimization of encapsulation of fish protein hydrolysate and fish oil in W1/O/W2 double emulsion: Evaluation of sensory quality of fortified yogurt

A Jamshidi, B Shabanpour… - Journal of Food …, 2019 - Wiley Online Library
In this study, water‐in‐oil‐in‐water (W1/O/W2) double emulsions were prepared in which
fish protein hydrolysate as W1 phase and fish oil as O phase were used within a complex of …

Preparation and characterization of double emulsions for saltiness enhancement by inhomogeneous spatial distribution of sodium chloride

HI Buyukkestelli, SN El - LWT, 2019 - Elsevier
In this study, it was aimed to formulate primary (W 1/O) and double (W 1/O/W 2) emulsions in
order to increase the perception salt placed in the external aqueous phase of the double …

Impact of a Mg2+ emulsion coagulant on tofu's gel characteristics

Y Xin, X Yan, X Shi, L Xiong, X Xiao, K Liu… - Journal of Food …, 2025 - Elsevier
In the industrial production of tofu, controlling the coagulation rate is crucial. A controlled-
release Mg 2+-loaded water-in-oil emulsion coagulant was employed in tofu manufacturing …

Optimization of synergistic green emulsion liquid membrane stability for enhancement of silver recovery from aqueous solution

N Jusoh, N Othman, RNR Sulaiman, NFM Noah… - Korean Journal of …, 2022 - Springer
The emulsion liquid membrane (ELM) process for silver recovery containing synergistic
Cyanex 302/Cyanex 272 carriers, palm oil as a diluent, acidic thiourea as a stripping agent …

Succinic Acid Recovery and Enhancement of Emulsion Liquid Membrane Stability using Synergist Aliquat 336/TOA/Palm Oil System Assisted with Nanoparticle

NFM Noah, N Othman, N Jusoh, INS Kahar… - Arabian Journal for …, 2023 - Springer
Succinic acid (SA) production from fermentation has drawn great interest owing to its
simplicity and environmentally friendly process, but it is constrained by high downstream …

Incorporation of Lactobacillus casei into the inner phase of the water-in-oil-in-water (W1/O/W2) emulsion prepared with β-cyclodextrin and bacterial survival in a model …

P Eslami, K Forootan, L Davarpanah… - Applied Food …, 2020 - journals.sbmu.ac.ir
Background and objective: Literature contains extensive researches on use of multiple
emulsions in a variety of areas such as foods, pharmaceuticals, and health products. Water …

[PDF][PDF] Impact of Natural Polymer (Xanthan Gum) and Bentonite Clay on the Development of Oil-In-Water (O/W) Emulsion Drilling Fluids

PK Jha, VK Saxena, SK Yatirajula… - Int. J. Innov. Technol …, 2021 - academia.edu
Drilling fluid plays the same role in oil and gas well drilling as the blood in human body. A
new type of oil-in-water (o/w) emulsion drilling fluid has been developed using diesel oil as …