Spice plants have a great influence on world history. For centuries, different civilizations
have used them to condiment the foods of kings and nobles and applied them as embalming …

Background Since time immemorial, natural active compounds including essential oils (EOs)
and their components have been used due to their flavor and fragrance. Out of 3000 known …

This review presents a perspective on the research trends and solutions from recent years in
the domain of antimicrobial packaging materials. The antibacterial, antifungal, and …

Meat and meat products are perishable products that require the use additives to prevent the
spoilage by foodborne microorganisms and pathogenic bacteria. Current trends for products …

Innovations in food packaging systems will help meet the evolving needs of the market, such
as consumer preference for “healthy” and high‐quality food products and reduction of the …

Increasing market pressure to reduce the use of antibiotics and the Veterinary Feed
Directive of 2019 have led to expanded research on alternate antibiotic solutions. This …

Though essential oils exhibit antibacterial activity against food pathogens, their underlying
mechanism is understudied. We extracted ginger essential oil (GEO) using supercritical CO2 …

A novel alternative to synthetic preservatives is the use of natural products such as essential
oil (EO) as a natural food-grade preservative. EOs are Generally Recognized as Safe …

Nanoemulsion-based edible sodium caseinate coating containing ginger essential oil
(GEO)(3 and 6% wt) was applied onto chicken breast fillet to extend its shelf life. GC-MS …

Background Microbial contamination and lipid and protein oxidation are major concerns for
meat and meat products in terms of food safety and quality deterioration. The meat quality …