Curcumin, commonly used as a coloring agent as well as food additive, has exhibited great
therapeutic efficacy for development of functional foods. In order to expand its applications in …

During the application of Whey proteins (WPs), they often have complex interactions with
saccharides (Ss), another important biopolymer in food substrate. The texture and sensory …

In this study, a pH-responsive hydrogels based on laponite rapid dispersion (Lap®)/chitosan
(CS)/polyvinyl alcohol (PVA) designed and was used for controlled delivery of the anticancer …

The purpose of this study is to explore the optimal conditions for the preparation of bovine
serum albumin (BSA)/casein (CA)-dextran (DEX) conjugates by ultrasonic pretreatment …

Sulfonamide antibiotics (SAs) are widely used in medicine, animal husbandry and
aquaculture, and excessive intake of SAs may pose potential toxicity to organisms. The …

The present study investigated the effect of pulsed electric field (PEF) pretreatment on the
interaction between bovine serum albumin (BSA) and curcumin. Fluorescence quenching …

Recently, increasing studies have shown that the functional properties of proteins, including
emulsifying properties, antioxidant properties, solubility, and thermal stability, can be …

BACKGROUND The low solubility and poor dispersion of alkaline‐extracted walnut protein
isolate (AWPI) limit its application as a protein‐based carrier for the delivery of poorly …

Kaempferol, a natural flavonoid compound, was found to suppress the activity of AChE in a
reversible mixed-inhibition with an IC 50 value of 12.43±0.19 μM. Fluorescence spectra …

Curcumin (CUR) was encapsulated into yeast cells (YCs) through a pH-driven method with
a 5.04-fold increase in loading capacity and a 43.63-fold reduction in incubation time …