Sea grapes (Caulerpa lentillifera J. Agardh, Chlorophyta) for human use: Structured review on recent research in cultivation, nutritional value, and post-harvest …

LE Stuthmann, B Brix da Costa, K Springer… - Journal of Applied …, 2023 - Springer
Seaweeds are a major contributor to global marine aquaculture production, with the
biomass being mainly used, among others, for human nutrition, pharmaceutics, and …

Unlocking synergies: Enhancing bioremediation, growth, and physiological responses of Penaeus vannamei co-cultured with seaweed

G Harini, MS Pathak, S Munilkumar, KS Sukhdhane… - Algal Research, 2025 - Elsevier
Seaweeds, an inorganic extractive species in the Integrated multi-trophic aquaculture (IMTA)
system, offer the potential for mitigating coastal pollution and a source of nutrition aligning …

[HTML][HTML] Culturing delicacies: Potential to integrate the gastropod Babylonia areolata into pond cultures of Caulerpa lentillifera

BB da Costa, LE Stuthmann, AJ Cordes, HT Du… - Aquaculture …, 2023 - Elsevier
Abstract In Van Phong Bay, Viet Nam, the economically important macroalgae sea grapes
(Caulerpa lentillifera; Caulerpaceae, Bryopsidales) and the spotted babylon snail …

Water quality and immunological response of banana shrimp (Fenneropenaeus merguiensis) co-cultured with green seaweed (Caulerpa lentillifera) in the laboratory

A Nur, I Rizkiyanti, DA Widyany, L Ruliaty… - BIO Web of …, 2024 - bio-conferences.org
Co-culture of newly domesticated shrimp, F. merguiensis, and green seaweed, C. lentillifera,
was conducted in six cement tanks to assess their impact on water quality and …

[图书][B] Aquatic Animal Nutrition: Plant Preparations

CEW Steinberg - 2024 - books.google.com
The “Aquatic Animal Nutrition” book series focuses on biological subjects: fishes and aquatic
invertebrates, which are also subjects of basic biological research. The aspect of protein …

Macroalgae, Macrophytes, Filamentous Algae: 'Not to Everyone's Taste'

CEW Steinberg - Aquatic Animal Nutrition: Plant Preparations, 2024 - Springer
The increased demand for alternative ingredients in farmed aquatic animal feeds is an
urgent need to support the unprecedented growth of aquaculture. Macroalgae and …