Abstract Background Moringa oleifera Lam. leaves (MOLLs) are recognised as new raw
food material with various nutritional factors and phytochemical components. In recent years …

One of the efforts to produce functional foods is using ingredients containing health-
beneficial bioactive compounds. Another way to produce functional foods is fermentation …

Background Colorectal cancer is among the most common malignancy and the third prime
cause of cancer-associated mortalities. Long-term inflammation of the colon can promote …

Simple Summary In the egg industry, most slow-growing chicks are usually euthanized at 1-
day-old even though it has been demonstrated that they are well-suited to production …

Bacterial cellulose (BC) is a safe, flexible and biocompatible polymer that is suitable as a
delivery mechanism for Moringa oleifera leaf extract and silver nanoparticles which have …

This study evaluated the relationship of secondary bioactive plant metabolite ion-features
(MIFs) of Moringa oleifera accessions with antimethanogenesis to identify potential MIFs that …

This work examined the variation in chemical and biological properties of Moringa oleifera
Lam. shoot (MOS) teas prepared under different degrees of fermentation, viz: non …

Exploring innovative methods to provide essential nutrients and reducing ruminant
greenhouse gas emission is crucial for animal production and diminishing global warming …

The Plant kingdom is abundant with numerous secondary metabolites, which despite not
being essential for plant growth and development, they exert significant properties related to …

The thesis has been completed under the supervision of Prof Abubeker Hassen in the
Department of Animal Sciences at the University of Pretoria in South Africa. Prof Zeno …