Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

Food product safety is a public health concern. Most of the food safety analytical and
detection methods are expensive, labor intensive, and time consuming. A safe, rapid …

The detection of toxins that contaminate food needs highly sensitive and selective
techniques to prevent substantial monitory loss. In this regard, various nanostructured …

Mycotoxin contamination continues to be a food safety concern globally, with the most toxic
being aflatoxins. On-farm aflatoxins, during food transit or storage, directly or indirectly result …

Aflatoxins are wide-spread harmful carcinogenic secondary metabolites produced by
Aspergillus species, which cause serious feed and food contaminations and affect farm …

Aflatoxins represent secondary metabolites of fungi, being characterized by a high degree of
toxicity. They are classed as poisonous mycotoxins, hence the interest in the control of their …

Serious health risks associated with the consumption of food products contaminated with
aflatoxins (AFs) are worldwide recognized and depend predominantly on consumed AF …

Abstract Background Aflatoxin B1 (AFB1), is a potent hepatic carcinogen which causes
cancer by inducing DNA changes in the liver cells. Variety of methods have been developed …

Nonoriented coupling of nanobodies (Nb) to nanomaterials can considerably reduce
epitope recognition or induce other dysfunctions, thereby restricting the application of Nb in …

Detection of aflatoxin B1 (AFB1) in environmental samples and body fluids is necessary for
taking effective precautions and treatment of contamination. Its invisible presence is also …