Food safety is the prime area of concern that builds trust. With the prevailing advancements,
it has become facile to ensure safety in almost all aspects. Technology has grown from …

Mycotoxins are the most widely studied biological toxins, which contaminate foods at very
low concentrations. This review describes the emerging extraction techniques and the …

Ochratoxin A (OTA) is a class of mycotoxin mainly produced by the genera Aspergillus and
Penicillium. OTA can cause various forms of kidney, liver and brain diseases in both humans …

Nature provides an incredible source of inspiration, structural concepts, and materials
toward applications to improve the lives of people around the world, while preserving …

Mycotoxins represent a wide range of secondary, naturally occurring and practically
unavoidable fungal metabolites. They contaminate various agricultural commodities like …

Mycotoxins are highly toxic secondary metabolites, which may contaminate many types of
food and feeds. These toxins have serious health risks for both human and animals. One of …

Highlights•Sensors and Biosensors are applicable for detection of fungi (spoilage and
toxigenic) and mycotoxins in food.•New technologies for food analysis are focused on rapid …

The current investigation was aimed to estimate the prevalence and concentration of
ochratoxin A (OTA) in different types of coffee and coffee-based products with the aid of a …

Consumer concerns and government regulations focused on the safety of fruits and
vegetables dictate the need to analyze various food contaminants of concern. Major …

Ochratoxin A (OTA), a group of highly toxic fungal secondary metabolites, is one of the most
common mycotoxins that contaminate a wide range of agricultural products. Herein, we …