Honey is a natural substance appreciated for its therapeutic abilities since ancient times. Its
content in flavonoids and phenolic acids plays a key role on human health, thanks to the …

Diabetic kidney disease (DKD) is a progressive disorder, which is increasing globally in
prevalence due to the increased incidence of obesity and diabetes mellitus. Despite optimal …

Cell wall polysaccharides (CPSs) and polyphenols are major constituents of the dietary fiber
complex in plant‐based foods. Their digestion (by gut microbiota) and bioefficacy depend …

As of late, polyphenols have increasingly interested the scientific community due to their
proposed health benefits. Much of this attention has focused on their bioavailability …

Polyphenols are secondary metabolites in plants, investigated intensively because of their
potential positive effects on human health. Their bioavailability and mechanism of positive …

ABSTRACT A diet rich in dietary fiber (DF) is considered healthy and recommended dietary
intake of DF is established all over the world. The physiological effect of DF is mostly related …

Phenolic compounds are important constituents of plant-based foods, as their presence is
related to protective effects on health. To exert their biological activity, phenolic compounds …

Many of the potential health benefits of flavonoids have been associated with their specific
chemical and biological properties including their ability to interact and bind non-covalently …

The prevalence of lifestyle-related diseases is increasing in developing countries with the
causes for death starting to follow the same pattern in the developed world. Lifestyle factors …

Background Excessive intake of fat was a risk factor for chronic diseases like obesity,
diabetes, and metabolic syndrome. However, removing fat from foods was challenging …