Seafood-borne diseases are a major public health hazard in the United States and
worldwide. Per capita, seafood consumption has increased globally during recent decades …

Infectious human diseases acquired from bivalve shellfish consumption constitute a public
health threat. These health threats are largely related to the filter-feeding phenomenon, by …

In this work, a combination of liquid smoke and thymol was encapsulated in chitosan
nanofibers and the electrospun nanofibers were used to coat sea bass (Dicentrarchus …

This current study attempted to examine the occurrence rates of Enterobacteriaceae in
seafood samples collected from different fishmongers in the province of Constantine …

Abstract Aims Yesso scallop (Patinopecten yessoensis) is a popular seafood in Korea.
Aeromonas spp., well‐known pathogenic bacteria, has been reported in some molluscan …

Microbial seafood-borne disease represents 10 to 20% of the total food-borne outbreaks.
Most of these are from bacterial origin and involve seafood products that have been …

Pathogen populations in estuarine areas are dynamic, as they are subject to multiple natural
and anthropogenic challenges. Heavy rainfall events bring instability to the aquatic …

We evaluated 44 strains of Aeromonas spp. consisting of five species; A. hydrophila, A.
veronii, A. caviae, A. enteropelogenes, and A. media isolated from frozen white‐leg shrimp …

This study was aimed at characterizing microbiologically Gilthead sea bream (Sparus
aurata) and Sea bass (Dicentrarchus labrax) produced in two estuarine ecosystems in …

Shellfish is a broad term for various aquatic molluscs, crustaceans, and echinoderms that
are used as food. They have economic and ecological importance. They have been …