Colloidal systems based on lipids have attracted attention during the last two decades as a
delivery method of drugs that are poorly soluble in water. The investigations carried out have …

Introduction From a biopharmaceutical standpoint, the skin is recognized as an interesting
route for drug delivery. In general, small molecules are able to penetrate the stratum …

The thermodynamic instability of food nanoemulsions may occur during production and
storage due to environmental stress or reaction with other constituents, appearing in the …

Carotenoids retain plenty of health benefits and attracting much attention recently, but they
have less resistance to processing stresses, easily oxidized and chemically unstable …

Chronic wounds and severe burns are diseases responsible for severe morbidity and even
death. Wound repair is a crucial process and tissue regeneration enhancement and …

Nanotechnology is a new subject of interest in the field of food industry. Therefore, scientific
and technological studies have been intensified in the last 10 years because of the …

Carotenoids are lipophilic secondary plant compounds, and their consumption within fruits
and vegetables has been positively correlated with a decreased risk of developing several …

Flavonoids have many nutritional-therapeutic and preservative features. Therefore, the aim
of using them for fortifying food products could provide new horizon in developing new …

Simple Summary Although conventional anti-cancer drugs have been the footstone in the
fight against cancer, yet they are far from optimal due to issues related with indiscriminate …

Encapsulation of hydrophilic compounds for drug delivery systems with high loading
efficiency is not easily feasible and remains a challenge, mainly due to the leaking of the …