Public policy for healthy living: How COVID-19 has changed the landscape

LP Whitsel, F Ajenikoko, PJ Chase, J Johnson… - Progress in …, 2023 - Elsevier
Abstract The coronavirus disease 2019 (COVID-19) pandemic had a transformational impact
on public policy as governments played a leading role, working alongside and coordinating …

Effective use of plant proteins for the development of “new” foods

H Yano, W Fu - Foods, 2022 - mdpi.com
Diversity in our diet mirrors modern society. Affluent lifestyles and extended longevity have
caused the prevalence of diabetes and sarcopenia, which has led to the increased demand …

Challenges and opportunities for equity in US school meal programs: a scoping review of qualitative literature regarding the COVID-19 emergency

K Harper, B Bode, K Gupta, A Terhaar, A Baltaci… - Nutrients, 2023 - mdpi.com
The emergency school meals program provided free meals to children in the United States
(US) during COVID-19-related school closures. This scoping review aims to synthesize the …

[HTML][HTML] Comparative Nutritional Profile of Publicly Procured Foods for School Meals in Federal Schools in Northeastern Brazil Pre-and Post-COVID-19 Pandemic

WFF Silva, IWL Bezerra, D Vale, AG Oliveira… - Nutrients, 2024 - mdpi.com
School meals play a critical role in supporting students' biopsychosocial growth,
development, learning, academic performance, and the establishment of healthy eating …

Changes in serving frequency of elementary school meal due to COVID-19 pandemic in Korea

E Lee, SY Kim, H Lee - The Korean Journal of Food And Nutrition, 2023 - koreascience.kr
The purpose of this study was to examine changes in serving frequency of elementary
school meal before and after the COVID-19 pandemic. Number of menus provided in June …

[HTML][HTML] Analysis of hotspots and emerging trends in school foodservice research using CiteSpace

M Li, YE Lee - Nutrition Research and Practice, 2024 - pmc.ncbi.nlm.nih.gov
BACKGROUND/OBJECTIVES The school foodservice is a facility that offers catering
services to students and exerts a significant influence on their well-being and academic …

Do we need school meals in Australia?: A discussion paper

AC Manson, BJ Johnson, K Smith, J Dunbabin… - 2022 - researchnow.flinders.edu.au
Education is critical in enabling children to reach their full potential. Schools foster learning
and quality educational experiences, influencing children's long-term physical, social …

[图书][B] Exploring New York City Summer Meals Before and During the COVID-19 Pandemic: A Natural Experiment with Policy Implications and Recommendations

AA Harb - 2023 - search.proquest.com
Objective. The purpose of this study is to examine the relationship between the COVID-19-
related waivers and the number of Summer Food Service Program (SFSP) meals served …

Resilience Capacity of School Meal Programs in Southeastern US School Districts During the Covid-19 Pandemic: Findings from Mississippi, Louisiana, and West …

K Gupta - 2022 - search.proquest.com
Abstract Mississippi (MS), Louisiana (LA), and West Virginia (WV) have some of the nation's
highest rates of poverty and health disparities, reflected in high rates of food insecurity. Many …

코로나19 에따른초등학교급식메뉴제공빈도의변화

이은지, 김수연, 이호진 - 한국식품영양학회지, 2023 - dbpia.co.kr
The purpose of this study was to examine changes in serving frequency of elementary
school meal before and after the COVID-19 pandemic. Number of menus provided in June …