Background Informal food outlets, defined as vendors who rarely have access to water and
toilets, much less shelter and electricity, are a common component of the food environment …

Aim Elevated body mass index (BMI) presents a significant public health challenge in the
United States, contributing to considerable morbidity, mortality and economic burden. This …

Abstract Background Communities in the United States (US) exist on a continuum of
urbanicity, which may inform how individuals interact with their food environment, and thus …

This study aimed to verify the association between the community food environment and
dietary patterns in a population of different socio-economic levels. This cross-sectional study …

The concept of food environment refers to the opportunities; environments; and physical,
economic, political, and socio-cultural conditions that frame the interaction of people with the …

Objective: To evaluate changes in the retail food environment profile in a Brazilian
metropolis over a 10-year period. Design: An ecological study was conducted in the city of …

Background Many patients with type 2 diabetes mellitus (T2DM) face barriers to maintain a
healthy lifestyle. This study investigated the perceived barriers to healthy eating and …

The aim of this scoping review was to map the literature related to the “Academia da Saúde”
Program, including the objective and rationale of the studies, activities carried out in the …

This paper aims to examine the association between the consumer's socioeconomic status
and the consumption of organic food. A conceptual model developed in this paper provides …

Objective: To investigate the family structure and affluence-related inequality in adolescent
eating behaviour. Design: Multivariate binary logistic regression and path analyses were …