Literature reviews summarize existing literature, uncover research gaps, and offer future
research directions, thus aiding in theoretical and methodological development. Informetric …

The aim of this study is to determine whether a “slow tourism” image, coupled with value co-
creation, can help develop sustainable tourist destinations. The study adapts a “slow …

The owners of traditional restaurants in North Portugal provide “slow” food, displaying their
region's intangible cultural heritage while offering local food and wine. This research …

This paper explores how slow tourism might promote sustainability in India. Slow tourism is
a sustainable travel strategy that prioritizes high-quality travel experiences above quantity …

现代社会的加速发展对人的身心健康造成了消极影响, 通过旅游减速实现体能恢复和精神重塑
成为生活潮流, 但理论上在旅游情境中消费者如何体验和实现时间的减速尚未得到研究 …

Food and gastronomy constitute important elements of tourism. Food and gastronomy are
tools for preserving the existing cultures of local cuisines and transmitting them from …

The use of mindfulness in management literature has gained increasing interest in recent
years. To better understand this area, we conducted a bibliometric analysis of 597 articles …

This article presents the main activities of gastronomy tourism by illustrating them with
examples from Latvia and Lithuania and discusses the significance of gastronomy tourism …

This thesis focuses on travel destination images and their role in the travel decision making
process. It examines how destination images are constructed by the tourism stakeholders …

The COVID-19 pandemic has led to a surge in the appeal of" slow tourism," which denotes
relaxed and unhurried vacations for tourists. Slow tourism encourages tourists to fully …