Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry
practices have been proposed as a nature-based strategy for coffee farmers to mitigate and …

Climate change is impacting crop performance and agricultural systems around the world
with implications for farmers and consumers. We carried out a systematic review to …

Nowadays, food adulteration and authentication are topics of utmost importance for
consumers, food producers, business operators and regulatory agencies. Therefore, there is …

Coffea canephora (robusta coffee) is the most heat‐tolerant and 'robust'coffee species and
therefore considered more resistant to climate change than other types of coffee production …

Robusta coffee is the primary source of income for millions of smallholder farmers
throughout the world's tropics. The price smallholder farmers can get for their coffee is …

Coffee production is fragile, and the Intergovernmental Panel on Climate Change (IPCC)
reports indicate that climate change (CC) will reduce worldwide yields on average and …

Climate changes (CC) are a main global phenomenon, with a worldwide impact on natural
and agricultural ecosystems. The objective of this study was to analyse the potential impact …

Growing water restrictions associated with climate changes constitute daunting challenges
to crop performance. This study unveils the impacts of moderate (MWD) or severe (SWD) …

Droughts are major natural disasters that affect many parts of the world all years and
recently affected one of the major conilon coffee-producing regions of the world in state of …

Coffee (Coffea arabica L.) is an important global commodity grown in tropical areas where
increased drought severity and frequency are believed to become progressively important …