In this survey, 150 samples of raw milk, white cheese and ice cream from three different
dairy‐processing plants in Ankara were analysed to find out if they were contaminated with …

Gastroenteritis is one of the most frequent microbial diseases, which is caused by the
ingestion of food contaminated with staphylococcal enterotoxins. In our study, the production …

Antimicrobial resistance, β‐lactamase activity and mecA gene of Staphylococcus aureus
and Staphylococcus intermedius isolated from raw water buffalo milk and dairy products in …

The quality of curd in local market varies as there are no well described standards for milk
products, making evaluation of their microbiological quality, important. Curd is a great …

This investigation was conducted to evaluate the quality of stirred yoghurt manufactured with
Guddaim fruit. Cow milk was filtered and Guar gum was added as a stabilizer (2% w/v) …

The production of staphylococcal enterotoxin A and staphylococcal enterotoxin B was
investigated in S. aureus isolates obtained from milk of clinically healthy sheep. In …

Abstract. The purpose of the study was to made quality assessment of the 'Kunun-zaki',
popular Nigerian soft drink based on bacteria and fungi content. Isolation of coliform of …

In this study, five groups were established by preparing strawberry, peach, apricot, banana
and plain yogurts and, by inoculating E. coli, S. aureus, and B. cereus strains during the …

One hundred and forty random samples, 20 samples of plain yoghurt produced for foreign
markets (F), 60 samples of plain yoghurt produced for local markets20 of each brand plain …

Wyniki i wnioski. Badania wykazały wyższą liczbę pałeczek Lactobacillus w suplementach A
i C zawierających dodatki smakowe w porównaniu z napojami naturalnymi. Jedynie produkt …